<i>Podcast: Tastes of Bainbridge: </i><br>Talking Turkey with Joe Pulicicchio

Podcast: Tastes of Bainbridge:
Talking Turkey with Joe Pulicicchio

Did you know that Thanksgiving isn’t the best season for green beans? or that what we sometimes call yams are really sweet potatoes? This month Joe Pulicicchio, Director of Produce and Floral for Town & Country Markets, joins Tastes of Bainbridge host Bob Ross to 

<i>Podcast: Tastes of Bainbridge: </i><br>Friends of the Farms has a new executive director

Podcast: Tastes of Bainbridge:
Friends of the Farms has a new executive director

Heather Burger, the Executive Director of Friends of the Farms, is our fun and informative guest on this edition of BCB’s Tastes of Bainbridge series. Heather talks about growing up in the midwest, its influence on her attitudes about food and farming, how that led 

<i>Podcast: Tastes of Bainbridge: </i><br>Meet Heyday Farms Intern Catherine Nguyen

Podcast: Tastes of Bainbridge:
Meet Heyday Farms Intern Catherine Nguyen

In this podcast BCB host Bob Ross introduces us to Heyday Farms intern Catherine Nguyen. Nguyen is a recent college graduate whom we met on our recent visit to Heyday Farms; she stopped by our booth at the Bainbridge Farmers Market to share more about 

<i>Podcast: Tastes of Bainbridge: </i><br>T&C’s Joe Pulicicchio looks ahead to fall produce

Podcast: Tastes of Bainbridge:
T&C’s Joe Pulicicchio looks ahead to fall produce

Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, returns to the BCB broadcast studio to talk with host Bob Ross about some of the squashes and other items becoming available as we begin Fall and the holiday time of the year. 

<i>Podcast: Tastes of Bainbridge:</i> <br>Meet Farm Interns Li Schmidt and Ruven Stein

Podcast: Tastes of Bainbridge:
Meet Farm Interns Li Schmidt and Ruven Stein

In this episode of Tastes of Bainbridge, Li Schmidt and Ruven Stein, two of Brian McWhorter’s summer interns at Butler Green Farms, talk about being farm interns. Listen here and learn what motivates them and why they have chosen to pursue this work in agriculture 

<i>Podcast: Tastes of Bainbridge: </i><br>A Visit with the Chickens of Heyday Farm

Podcast: Tastes of Bainbridge:
A Visit with the Chickens of Heyday Farm

In this, our first in-the-field interview for Tastes of Bainbridge, we talk with Brian MacWhorter about the egg and poultry operation at Heyday Farm. Join BCB host Bob Ross as we walk around the farm, meeting the animals and talking with Brian, a well known 

<i>Podcast: Tastes of Bainbridge: </i><br>Meet Darren Murphy of the Bainbridge Island Fruit Club

Podcast: Tastes of Bainbridge:
Meet Darren Murphy of the Bainbridge Island Fruit Club

This week Darren Murphy, president of the recently formed Bainbridge Island Fruit Club, comes to the BCB broadcast table at the Farmers’ Market.  Listen as Darren tells BCB host Bob Ross about the newly formed club, its goals and expectations, and the many club activities 

Podcast: Tastes of Bainbridge:
T&C’s Joe Pulicicchio on chili-roasting, melons and more

T&C’s Joe Pulicicchio returns to the Taste of Bainbridge series as we further explore how a major local grocery business can constantly make top quality fresh produce available on a regular basis through the changing seasons of the year. As the Director of Produce and 

<i>Podcast: Tastes of Bainbridge: </i><br>Goats Milk Cheese from Heyday Farm Creamery

Podcast: Tastes of Bainbridge:
Goats Milk Cheese from Heyday Farm Creamery

Heyday Farm Creamery proprietors Vicky and John McGarrity visited the BCB Tastes of Bainbridge booth at the July 30 Farmers’ Market. Listen here as the McGarritys explain why they have moved their entire operation to Bainbridge Island from Hansville to join the Heyday Team. Now 

<i>Podcast: Tastes of Bainbridge: </i><br>Jon Garfunkel on EduCulture

Podcast: Tastes of Bainbridge:
Jon Garfunkel on EduCulture

Last week at the Farmers Market BCB host Bob Ross joined EduCulture founder Jon Garfunkel. EduCulture focuses on building bridges between K-12 schools and their community, with an emphasis on edible education, heritage and human rights education and a strong core of hands-on student-centered programs. In