<i>Podcast: Tastes of Bainbridge: </i><br>T&C’s Joe Pulicicchio on avocados, melons and more

Podcast: Tastes of Bainbridge:
T&C’s Joe Pulicicchio on avocados, melons and more

This discussion, the fourth in our series with Director of Produce and Floral for Town and Country Markets, Joe Pulicicchio, is all about berries, peaches, avocados and melons.  Now that the berry season is wrapping up, Joe talks about some of the challenges of accessing 

<i>Podcast: Tastes of Bainbridge: </i><br>T&C’s Joe Pulicicchio talks fruit

Podcast: Tastes of Bainbridge:
T&C’s Joe Pulicicchio talks fruit

This week T&C Produce and Floral Director Joe Pulicicchio  talks about this year’s berry, peach, and apricot crops and shares a few favorite recipes. In this, our third interview of a 6 part series, Joe, the knowledgeable and dynamic Director of Produce and Floral for 

<i>Podcast: Tastes of Bainbridge: </i><br>Chef and cookbook author Judith Weinstock

Podcast: Tastes of Bainbridge:
Chef and cookbook author Judith Weinstock

On the scene at Bainbridge Island’s May 28 Farmers Market, BCB Host Bob Ross talks with chef and author Judith Weinstock  about her history with the Streamliner Diner, her cookbooks, and her tasty baked goods. In this podcast, self-described Food Muse Judith Weinstock discusses her philosophy about 

<i>Podcast: Tastes of Bainbridge:</i> <br>Uniquely Bainbridge: Founders are also hands-on innovators at Heyday Farm

Podcast: Tastes of Bainbridge:
Uniquely Bainbridge: Founders are also hands-on innovators at Heyday Farm

In this 30-minute podcast conversation with Steve Romein and Ty Cramer — BCB’s 400th podcast — we meet the husband and wife who are the founders and innovators at a uniquely Bainbridge Island farm, store and destination for lodging and farm-kitchen meals, Heyday Farm. This 

<i>Podcast: Tastes of Bainbridge: </i><br>David Adler’s FSTOPCAFE: Providing Coffee for the Farmers Market

Podcast: Tastes of Bainbridge:
David Adler’s FSTOPCAFE: Providing Coffee for the Farmers Market

In this chapter of Tastes of Bainbridge in our Farmers Market series we meet David Adler, the official Bainbridge Farmer€™s Market Coffee provider. With three years of being the key provider of a variety of coffee drinks to Market visitors each Saturday, Dave explains what 

<i>Podcast: Tastes of Bainbridge: </i><br>Composting with John Barutt

Podcast: Tastes of Bainbridge:
Composting with John Barutt

Meet John Barutt, locally known as the €˜Maestro of Composting€™, who here explains the processes involved in starting a simple compost pile and how to keep it active and useful in your own garden. John is part of Ann Lovejoy’€™s Friday Tidy Volunteer group that meets 

<i>Podcast: Tastes of Bainbridge: </i><br>Berries and Corn with T&C’s Joe Pulicicchio

Podcast: Tastes of Bainbridge:
Berries and Corn with T&C’s Joe Pulicicchio

In this second of a six-part series with Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, Joe kicks off the discussion with a detailed accounting of various berries. Listen here as Joe fills us in on where T&C berries come from 

<i>Podcast: Tastes of Bainbridge: </i><br>Farmers Market – first BCB on-site show of the season

Podcast: Tastes of Bainbridge:
Farmers Market – first BCB on-site show of the season

Tom Kelly, Market Manager and Jake Angel of Jake’s Pickup join host Bob Ross in this, the first of the 2016 Tastes of Bainbridge Farmers Market Series. On Saturday, April 9, BCB host Bob Ross talked with Bainbridge Island Farmers Market Manager Tom Kelly.  Tom 

<i>Podcast: Tastes of Bainbridge: </i><br>Meet T&C’s maestro of fresh fruits and veggies Joe Pulicicchio

Podcast: Tastes of Bainbridge:
Meet T&C’s maestro of fresh fruits and veggies Joe Pulicicchio

In this episode,the first of a six-part series, we meet Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets. Joe has worked for Town and Country Markets for several years, finding his way into this vital leadership position for the organization by 

<i>Podcast: Tastes of Bainbridge:</i> <br>Chef Kerrie Sanson has a new venture called PRESERVE

Podcast: Tastes of Bainbridge:
Chef Kerrie Sanson has a new venture called PRESERVE

Listen here as Bainbridge chef Kerrie Sanson explains her passion about preserving food! Growing up on a chicken ranch in Southern California, professionally trained chemist Kerrie Sanson has always had a connection with food.  Eventually she found her way into catering, getting experience with creative