A community service of BARN: the Bainbridge Artisan Resource Network
Meet Carolyn Goodwin, food buyer for the Market at Bay Hay, and learn about the challenges and excitement of keeping a small market stocked with exclusively local food products. In this podcast, Carolyn joins host Bob Ross to tell us about the Market’s evolving identity. …
Joe Pulicicchio, Director of Produce & Floral for T&C Markets, returns to Tastes of Bainbridge to share his insights on the best produce for summer. Talking about everything from berries to avocados to red potatoes, Joe provides a keen insight about some of the challenges …
Meet Diane Landry of Bainbridge Island’s award-winning non-profit, Zero Waste, and learn how you, too, can help with cleanup after the Rotary Auction and on July 4th. In this edition of What’s up Bainbridge, Diane gives us the inside scoop on Zero Waste, an initiative …
In this podcast, meet Amber Richards, Emergency Management Coordinator for Bainbridge Island and Scott James of Bainbridge Prepares. The two join BCB host Bob Ross to discuss the recent emergency preparedness survey and what the city of Bainbridge is doing to ensure resilience in the …
In this podcast Taste of Bainbridge host Bob Ross talks with Christoph Schuler, the creator and owner of D’Bäck German Bakery, about his tasty organically baked pretzels. You’ll want to listen closely as Christoph reveals the secret southern German technique that produces the warm brown …
Isaac Swanson is an artisan whose hand blown glass is regularly featured at the Bainbridge Farmers’ Market. In this podcast, Isaac joins host Bob Ross to share the story of his work and talk about what motivated him to enter the unusual craft of creative …
Love the sound of those old hit records? Love to dance? Come celebrate the 2nd birthday of the Vinyl Lounge with a Hip Hop-themed night at the Alehouse, Friday May 4 at 7 pm. In this podcast, guest host Ray Gendreau of Backstreet Beat Books & …
Ready to shred those sensitive tax documents? Bring them to the annual Kiwanis Club Shred Fest on Saturday, April 28 from 9-4 at Columbia Bank! In this episode of What’s Up Bainbridge, Kiwanis Club president Jim Copen brings along two of his members, Helen Stone …
Many of us are aware of Tad Mitsui, life long foodie and renowned Bainbridge Island chef. In this podcast we hear about Tad’s plans for his newly acquired Heyday Farm Store — which is situated in the same location as the famous Ruby’s restaurant where …
Join us on Who’s on Bainbridge to hear Carla Mackey discuss her adventures hiking a segment of the Via Francigena in southern Tuscany. Talking with BCB host Bob Ross, Carla explores the history of the trail and what first drew her to undertake the adventure. …