A community service of BARN: the Bainbridge Artisan Resource Network
In this episode of Tastes of Bainbridge, author Kathryn Lafond talks with BCB’s Bob Ross about her new cookbook, Seasoned with Gratitude. Unlike the many other cookbooks currently flooding the market, Kathryn’s book focuses upon the sacredness of all life, both plants and animals, and …
Looking for the inside scoop on avocados? Check this out! Joe Pulicicchio, Director of Produce and Floral for Town & Country Markets, once again joins Tastes of Bainbridge host Bob Ross in the new Media Arts & BCB Studio at the BARN to discuss the …
In this interview, Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, begins by reminiscing about 2016, one of the best years ever for produce. But 2017, with its cooler temperatures and unprecedented rainfall, presents some significant challenges. Listen here as …
Peter Weber, president of the Bainbridge Island Farmers’ Market and co-owner of Farmhouse Organics, joins us on Tastes of Bainbridge to talk about Farmhouse Organics and the 2017 Market Season. Farmhouse Organics has been a long time major anchor for the Market. In this lively …
We know winter’s finally coming to an end when we gather to watch the mayor toss the cheese! Yes, our beloved Farmers Market is back, and BCB host Bob Ross was on hand Opening Day for the annual ceremonial Tossing of the Cheese — this …
On April 13th and 15th, Bloedel Reserve is offering guided plant-identification walks to point out the diversity of Spring plants that are now on view. Andy Navage, the Director of Grounds and Horticulture at Bloedel Reserve, is the knowledgable guide for these walks. In …
Who would think that a chance meeting in a ferry engine room would lead to a whole new way of looking at food! BCB’s Bob Ross, host of BCB’s Tastes of Bainbridge series, met Forrest Nichols, Executive Director for the Wild Society, while on a …
In this edition of Tastes of Bainbridge, meet Anne Willhoit, one of the key ‘behind the scenes’ players in the development of the Kitchen Arts Program for BARN (Bainbridge Artisan Resource Network). Anne joins host Bob Ross to discuss some of the exciting new Kitchen …
In this podcast, T&C Markets Joe Pulicicchio and Becky Fox Marshall talk with BCB’s Bob Ross about the past year’s adventures in produce and what to expect in 2017. Joe is T&C’s produce manager. Becky, who serves as Web Content, Social Media and Advertising Manager …
Join BCB’s Tastes of Bainbridge host Bob Ross as he talks with Brendan McGill, chef/owner of Hitchcock, and pizzaiolo Brandon Thompson, his partner in their new venture: Bruciato. Bainbridge residents have been watching with interest as significant changes take place in the facade of the …