A community service of BARN: the Bainbridge Artisan Resource Network
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
Purple brussel sprouts, peeling parsnips, and perfect potatoes: T&C’s Joe Pulicicchio is back to tell us about the best produce for your holiday meal. Our old Tastes of Bainbridge friend, Joe Pulicicchio, Director of Produce and Floral for T&C Markets, returns to the BCB studio …
Fishgirl owner Frank Ralph with his daughter, Campbell, the Fishgirl Meet one of the newest additions to the Bainbridge Farmers Market: Frank Ralph, the Owner of Fishgirl, a company solely dedicated to the harvesting of wild and sustainable seafood. In conversation with BCB host Bob …
It’s time for the annual 4H Chicken Pageant at the Farmers Market, and Tastes of Bainbridge producer Bob Ross is on hand for the festivities. The 4H Chicken Pageant is a delightful event in which 4H members and their respective fowl dress up in costumes …
Meet Carolyn Goodwin, food buyer for the Market at Bay Hay, and learn about the challenges and excitement of keeping a small market stocked with exclusively local food products. In this podcast, Carolyn joins host Bob Ross to tell us about the Market’s evolving identity. …
Joe Pulicicchio, Director of Produce & Floral for T&C Markets, returns to Tastes of Bainbridge to share his insights on the best produce for summer. Talking about everything from berries to avocados to red potatoes, Joe provides a keen insight about some of the challenges …
In this podcast Taste of Bainbridge host Bob Ross talks with Christoph Schuler, the creator and owner of D’Bäck German Bakery, about his tasty organically baked pretzels. You’ll want to listen closely as Christoph reveals the secret southern German technique that produces the warm brown …
Isaac Swanson is an artisan whose hand blown glass is regularly featured at the Bainbridge Farmers’ Market. In this podcast, Isaac joins host Bob Ross to share the story of his work and talk about what motivated him to enter the unusual craft of creative …
Many of us are aware of Tad Mitsui, life long foodie and renowned Bainbridge Island chef. In this podcast we hear about Tad’s plans for his newly acquired Heyday Farm Store — which is situated in the same location as the famous Ruby’s restaurant where …
This week Tastes of Bainbridge host Bob Ross discusses the season’s produce with Joe Pulicicchio in Joe’s native habitat: the Town and Country produce section in Winslow. Walking through the aisles, Joe introduces us to fruits like the cute Rockit apples (a perfect size for …
From Brussels Sprouts, garlic and green beans to squash, mushrooms and citrus, this is the time of year when we really count on particular varieties of fruits and vegetables to make our holiday meals a feast. With this podcast, BCB’s Bob Ross is back from …