A community service of BARN: the Bainbridge Artisan Resource Network
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
Who would think that a chance meeting in a ferry engine room would lead to a whole new way of looking at food! BCB’s Bob Ross, host of BCB’s Tastes of Bainbridge series, met Forrest Nichols, Executive Director for the Wild Society, while on a …
In this edition of Tastes of Bainbridge, meet Anne Willhoit, one of the key ‘behind the scenes’ players in the development of the Kitchen Arts Program for BARN (Bainbridge Artisan Resource Network). Anne joins host Bob Ross to discuss some of the exciting new Kitchen …
In this podcast, T&C Markets Joe Pulicicchio and Becky Fox Marshall talk with BCB’s Bob Ross about the past year’s adventures in produce and what to expect in 2017. Joe is T&C’s produce manager. Becky, who serves as Web Content, Social Media and Advertising Manager …
Join BCB’s Tastes of Bainbridge host Bob Ross as he talks with Brendan McGill, chef/owner of Hitchcock, and pizzaiolo Brandon Thompson, his partner in their new venture: Bruciato. Bainbridge residents have been watching with interest as significant changes take place in the facade of the …
Did you know that Thanksgiving isn’t the best season for green beans? or that what we sometimes call yams are really sweet potatoes? This month Joe Pulicicchio, Director of Produce and Floral for Town & Country Markets, joins Tastes of Bainbridge host Bob Ross to …
Heather Burger, the Executive Director of Friends of the Farms, is our fun and informative guest on this edition of BCB’s Tastes of Bainbridge series. Heather talks about growing up in the midwest, its influence on her attitudes about food and farming, how that led …
In this podcast BCB host Bob Ross introduces us to Heyday Farms intern Catherine Nguyen. Nguyen is a recent college graduate whom we met on our recent visit to Heyday Farms; she stopped by our booth at the Bainbridge Farmers Market to share more about …
Under the guidance of chef Melinda Lucas, Bainbridge Island Museum of Art’s bistro has evolved into a full service, full menu restaurant popular with both museum visitors and local residents. Listen here as chef Lucas shares the story behind the Bistro’s evolution from grab ‘n …
Joe Pulicicchio, Director of Produce and Floral for Town and Country Markets, returns to the BCB broadcast studio to talk with host Bob Ross about some of the squashes and other items becoming available as we begin Fall and the holiday time of the year. …
In this episode of Tastes of Bainbridge, Li Schmidt and Ruven Stein, two of Brian McWhorter’s summer interns at Butler Green Farms, talk about being farm interns. Listen here and learn what motivates them and why they have chosen to pursue this work in agriculture …