A community service of BARN: the Bainbridge Artisan Resource Network
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
In this, our first in-the-field interview for Tastes of Bainbridge, we talk with Brian MacWhorter about the egg and poultry operation at Heyday Farm. Join BCB host Bob Ross as we walk around the farm, meeting the animals and talking with Brian, a well known …
This week Darren Murphy, president of the recently formed Bainbridge Island Fruit Club, comes to the BCB broadcast table at the Farmers’ Market. Listen as Darren tells BCB host Bob Ross about the newly formed club, its goals and expectations, and the many club activities …
T&C’s Joe Pulicicchio returns to the Taste of Bainbridge series as we further explore how a major local grocery business can constantly make top quality fresh produce available on a regular basis through the changing seasons of the year. As the Director of Produce and …
Heyday Farm Creamery proprietors Vicky and John McGarrity visited the BCB Tastes of Bainbridge booth at the July 30 Farmers’ Market. Listen here as the McGarritys explain why they have moved their entire operation to Bainbridge Island from Hansville to join the Heyday Team. Now …
Last week at the Farmers Market BCB host Bob Ross joined EduCulture founder Jon Garfunkel. EduCulture focuses on building bridges between K-12 schools and their community, with an emphasis on edible education, heritage and human rights education and a strong core of hands-on student-centered programs. In …
This discussion, the fourth in our series with Director of Produce and Floral for Town and Country Markets, Joe Pulicicchio, is all about berries, peaches, avocados and melons. Now that the berry season is wrapping up, Joe talks about some of the challenges of accessing …
This week T&C Produce and Floral Director Joe Pulicicchio talks about this year’s berry, peach, and apricot crops and shares a few favorite recipes. In this, our third interview of a 6 part series, Joe, the knowledgeable and dynamic Director of Produce and Floral for …
On the scene at Bainbridge Island’s May 28 Farmers Market, BCB Host Bob Ross talks with chef and author Judith Weinstock about her history with the Streamliner Diner, her cookbooks, and her tasty baked goods. In this podcast, self-described Food Muse Judith Weinstock discusses her philosophy about …
In this 30-minute podcast conversation with Steve Romein and Ty Cramer — BCB’s 400th podcast — we meet the husband and wife who are the founders and innovators at a uniquely Bainbridge Island farm, store and destination for lodging and farm-kitchen meals, Heyday Farm. This …
In this chapter of Tastes of Bainbridge in our Farmers Market series we meet David Adler, the official Bainbridge Farmers Market Coffee provider. With three years of being the key provider of a variety of coffee drinks to Market visitors each Saturday, Dave explains what …