A community service of BARN: the Bainbridge Artisan Resource Network
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
This week at the Farmers Market, BCB host Bob Ross chats with Rebecca Slattery of Persephone Farm and BCB Station manager Barry Peters. Persephone is a small, bio-diverse family farm in Indianola, growing a wide array of vegetables, fruit and fresh cut flowers. As farmer-florists, …
Bob’s special guests this week are: • Max and Ali from Tani Creek Farm, • Brian MacWhorter of Butler Green Farms, and artist Danna Watson of Dancing Spirit Studio. Credits: BCB host: Bob Ross; audio editor: Chris Walker; publisher Diane Walker.
Listen in as BCB host Bob Ross wanders through the September 26 Farmers Market on Bainbridge Island to meet our vendors and learn what’s fresh and tasty this week. This program is the first of a new series of Farmers Market specials that will be …
After 37 years in the food business, Joe Pulichiccio is not only the produce manager for Town and Country Markets, but also our information source for what’s fresh and tasty in the produce aisle. He’s the author of the “Fresh Talker” blog on the T&C …
In this 16-minute interview, Alice and Craig Skipton tell us how they transitioned from professional careers to get back to the land and become farm managers. They describe a journey toward appreciating Heyday Farm as more than a place to grow livestock and other fresh …
In this 15-minute podcast interview, Bainbridge Island Farmers Market manager Tim O’Brien provides highlights of what’s at the market as the holiday season draws near. Starting Saturday November 22nd — from 9am to 1pm — the Farmers Market moves from its summer location between City …
Organic & locally grown? At a gas station?? Really??? Who ever heard of organic, locally grown, healthy nutritious fast-ish food at a … gas station?? Meet Jake Angel, Executive Chef of Jake’s Pickup, a restaurant / diner / dive at the Chevron gas station at …
Here’s the first episode of our newest podcast radio show: “Tastes of Bainbridge” — a series discussing local foods, farming, gardening, recipes, cooking and dining in this community. Sound Food began in 2007 with a Sustainable Bainbridge farm-mapping project designed to answer the question: “How …